Serves: 2

Ingredients

1 Tbsp butter or margarine
1 Tbsp firmly packed brown sugar
1/4 tsp ground cinnamon
Cooking Spray
2 large bananas, medium-ripe
1/4 cup chopped unsalted peanuts

Directions

1.Preheat oven to 350º.
2.In a small bowl, melt butter in the microwave, about 45 secons.
3.Stir in brown sugar and cinnamon until well blended.
4.Coat a 9 x 9-inch baking pan with cooking spray.
5.Peel bananas; cut each banana lengthwise in half. Place cut-side down in baking pan. Brush with some brown-sugar mixture; sprinkle with chopped peanuts.
6.Bake 20 minutes, or until bananas are lightly browned. Serve warm.

Source

* Fruits and Veggies Matter Child Recipe Cards by the US Centers for Disease Control and Prevention, public domain government resource — original source of recipe