Ingredients

3 (15.5 ounce) cans apricot halves, drained
1 cup flour
½ cup sugar
1/3 cup ground almonds
½ cup cold butter
1 pinch salt
1 tablespoon flour
2 teaspoons vanilla

Directions
1.Preheat oven to 375ºF.
2.Drain apricot halves and set aside.
3.Combine the sugar and flour. Cut butter into small cubes.
4.Add butter to sugar/flour mixture using a mixer [...]