4-5 slices of buttered bread
1 can sweetened apple sauce
2 eggs
1 pint milk
1/2 cup granulated sugar
1/2 tsp. salt

Directions:

1.Line the bottom of a pudding dish with buttered bread and cover with apple sauce. Repeat until dish is half-full, finishing the layering with the bread on top.
2.Mix eggs, milk, sugar, and salt. Pour this mixture over bread and sauce.
3.Bake at 350 degrees F for 25 minutes or until set. Serve cold with cream, sugar, and nutmeg gratings or cinnamon.

Source

* Pioneer and Indian Recipes by the Whitman National Historic Site, National Parks Service, US Department of the Interior, public domain government resource — original source of recipe