Ingredients:
4 sticks butter, softened
1 1/4 cups Sugar
4 cups flour
6 dozen (3 ounces) whole blanched almonds
Directions:
1. Preheat oven to 325°. Line two large cookie sheets with parchment paper. In a large mixing bowl, beat butter at medium-high speed until creamy. Slowly add Sugar, one tablespoon at a time, until mixture is light and fluffy. With mixer [...]