Ingredients
* 1 pk Yellow cake mix
* 5 c Chopped fresh or frozen rhubarb
* 1 c Sugar
* 1 c heavy cream
Directions
1. Mix cake as instructed on package.
2. Pour batter into a greased 13″ x 9″ x 2″ baking pan.
3. Spread rhubarb over batter.
4. Sprinkle with Sugar; pour cream over top.
5. Do not mix.
6. Bake at 350 [...]

A traditional Pound Cake recipe would specify one pound each of the following ingredients. These quantities are too great for most modern families, but an excellent cake can be made with half quantities. It is usual to weigh the eggs first and then use the same weights of the other ingredients; with a traditional pair [...]