Ingredients

* 1 pk Yellow cake mix
* 5 c Chopped fresh or frozen rhubarb
* 1 c Sugar
* 1 c heavy cream

Directions

1. Mix cake as instructed on package.
2. Pour batter into a greased 13″ x 9″ x 2″ baking pan.
3. Spread rhubarb over batter.
4. Sprinkle with Sugar; pour cream over top.
5. Do not mix.
6. Bake at 350 degrees for 35-40 minutes or until cake tests done.
7. Yield: 12-16 servings.