This is a simple rice pudding recipe, dating to at least 1965, in Columbus Ohio USA.
Ingredients

2 cups milk
4 eggs
2/3 cup sugar
3 cups cooked rice (brown rice works as well as, if not better than, white rice)
1 cup raisins, if desired
Cinnamon, nutmeg, vanilla extract to taste

Preparation

Mix milk, eggs, sugar in a 3 quart casserole dish until thoroughly mixed and frothy.
Mix in cinnamon, nutmeg, vanilla.
Mix in rice, then put in raisins. Do not mix in raisins, or they will all wind up on the bottom!
Place casserole in a larger baking pan with about 1 inch of water.
This will keep the bottom from cooking too fast and burning.
Bake in a 325 degree oven until set, about 1.5 hours.

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